Commis de Cuisine - Fine Dining

About the role

Mandarin Oriental Savoy, Zurich, located in the heart of the Old Town and close to Lake Zurich, is looking for a Commis de Cuisine - Fine Dining to join its Fine Dining Team within the Culinary Department. The Commis de Cuisine reports to the Sous Chef and Head Chef and is responsible for state-of-the-art culinary experiences.

Key responsibilities

• Prepare and serve high-quality food.
• Prepare and follow up on events.
• Support the kitchen team so that work flows smoothly during one shift.
• Ensure compliance with all guidelines and proper storage of all foodstuffs.
• Control stock levels and ensure proper storage.

Required profile

• A completed apprenticeship as a cook.
• Flexibility and ability to work under pressure, including weekend and holiday shifts.
• Good communication skills, teamwork, reliability and a passion for cooking.
• High level of commitment and quality awareness.
• Very good knowledge of German and English; further foreign languages are an advantage.

What we offer

• Learning and development programmes tailored to different stages of your career.
• The MOstay programme, offering complimentary nights and attractive room rates for you and your family.
• Health benefits and wellness programmes for colleagues worldwide.