NeStep Talent in Flavour Technologies (Temporary)

About the role

Nestlé is recruiting a NeStep Talent in Flavour Technologies, a 12-month immersive graduate programme in Konolfingen, Switzerland. The programme combines at least half of your time on an impactful project with structured learning and continuous mentoring. You will investigate flavour-matrix interactions in high-protein products and develop science-based solutions to improve flavour stability, working with Product Development, Sensory Science and R&D experts. The position is temporary (12 months), hybrid with a significant office presence, with a target start in December 2026 or January 2027.

Key responsibilities

• Lead a scientific project focused on flavour stability in a high-protein product.
• Design and run experiments, analyse results and identify root causes of changes in flavour profile.
• Collaborate with cross-functional experts to develop and validate solutions for improved flavour stability.
• Turn scientific findings into actionable recommendations and present outcomes to stakeholders.

Required profile

• Recently completed Bachelor's or Master's degree in Food Science, Food Technology, Chemistry, Analytical Chemistry or a related scientific discipline.
• Recent graduate from a Swiss higher education institution (Master's completed within the last 12 months).
• Swiss nationals, EU/EFTA nationals or C permit holders only.
• Fluent English (written and spoken); German is a plus.

Required skills

• Knowledge of food chemistry, strong analytical and problem-solving skills.
• Experience with laboratory work, experimental design and data analysis from studies, research projects or internships.
• Knowledge of flavours and flavour analytics (GC/MS) is a plus.

What we offer

• Flexible working options, including hybrid work.
• Learning and development, including mentoring and coaching.
• Paid holidays beyond legal requirements.
• Healthcare contribution and access to the Employee Assistance Program.
• Employee discounts and potential reward for outstanding contribution.