Commis de Cuisine à la carte eCHo

About the role

The Commis de Cuisine à la carte eCHo supports the culinary team in delivering high‑quality dishes for a fine‑dining environment. Working on‑site at a Marriott hotel in Zurich, you will ensure that every plate meets the brand’s standards for taste, presentation, and safety.

Key responsibilities

• Prepare special meals, substitute items, and cold dishes according to recipes and presentation guidelines.
• Operate and regulate ovens, broilers, grills, and roasters, and manage food thawing from freezer to refrigerator.
• Maintain accurate food logs, monitor portion sizes, garnish dishes, and ensure overall food quality.
• Communicate with the Chef about excess inventory for daily specials and inform service staff of menu updates and out‑of‑stock items.
• Assist management with hiring, training, scheduling, and employee coaching as needed.
• Follow all safety, security, and company policies; report maintenance issues, accidents, or unsafe conditions.
• Uphold professional appearance, protect company assets, and maintain confidentiality of proprietary information.

Required profile

• Swiss or EU citizenship.
• Fluency in German.
• Technical, trade, or vocational school degree (preferred).
• At least 3 years of relevant kitchen experience.
• No prior supervisory experience required.

Required skills