International Food Safety & HACCP Trainer (6‑day workshop)

About the role

BMCC Center seeks an experienced International Trainer to lead a six‑day intensive workshop on Food Safety and HACCP in Geneva, Switzerland. The program gathers participants from across Europe and will focus on practical application of European standards and industry best practices.

Key responsibilities

• Deliver a comprehensive six‑day training covering FSMS, modern HACCP principles, ISO standards, food quality assurance, and European regulations.
• Facilitate interactive case studies, group exercises, and hands‑on workshops.
• Provide guidance on audit processes, continuous improvement, and risk management.
• Ensure training materials meet international food safety requirements.

Required profile

• Extensive professional experience in Food Safety, HACCP, ISO 22000, or related quality management fields.
• Proven track record delivering international training programmes or workshops.
• Strong presentation and facilitation abilities with an engaging, practical approach.
• Excellent command of English; additional European languages are a plus.
• Relevant certifications (e.g., Lead Auditor, HACCP, ISO 22000 Lead Auditor, BRCGS, IFS) are highly valued.

Required skills

• Food Safety Management Systems (FSMS)
• HACCP
• ISO 22000
• BRCGS
• IFS

What we offer

• Opportunity to train an international audience in Geneva.
• Competitive remuneration.
• Full organisational and logistical support.
• Potential for long‑term cooperation on future education projects.
• Collaborative, professional international work environment.