Restaurant Supervisor – Le Hall

About the role

We are seeking a motivated and creative Restaurant Supervisor for Le Hall, the main dining venue of Baur au Lac. In this role you will lead the service team, ensure exceptional guest experiences and uphold the hotel’s tradition of hospitality.

Key responsibilities

• Supervise daily restaurant operations, including opening and closing procedures.
• Coordinate and coach front‑of‑house staff to deliver high‑quality service.
• Monitor guest satisfaction and handle any issues promptly.
• Maintain service standards, hygiene and safety regulations.
• Collaborate with kitchen and management to optimise workflow and menu presentation.

Required profile

• Strong motivation, commitment and creativity.
• Excellent interpersonal skills and empathy.
• Attention to detail and ability to work in a multicultural environment.
• Passion for hospitality and desire to develop personally and professionally.

Required skills

• Leadership and team supervision.
• Customer service excellence.
• Knowledge of restaurant service standards.

What we offer

• Opportunity to join a renowned luxury hotel with a strong focus on personal development.
• Dynamic multicultural team and supportive work environment.
• Potential for career growth within the Baur au Lac talent factory.