Chef de Rang

About the role

The Chef de Rang will be a key member of the Guest Service team at The Ritz‑Carlton Hotel de la Paix Geneva, delivering memorable dining experiences in a luxury setting. You will work closely with the kitchen and front‑of‑house staff to ensure seamless service and uphold the brand’s high standards.

Key responsibilities

• Set and arrange tables according to the restaurant’s standards.
• Communicate guest orders accurately to the kitchen and coordinate timing of service.
• Serve food and beverages, attend to guest requests, and ensure satisfaction throughout the meal.
• Maintain a clean and organized work area, including polishing serviceware and restocking supplies.
• Handle payment transactions and assist guests with billing when required.

Required profile

• High school diploma or equivalent.
• Less than one year of related experience in food and beverage service.
• No supervisory experience required.
• Ability to work on feet for extended periods and perform physical tasks such as lifting up to 25 lb unassisted.

Required skills