Commis Pastry – Seasonal Full‑Time Position

About the role

We are looking for a motivated Commis Pastry to join our kitchen team for the 2026/2027 winter season at our luxury hotel in St. Moritz. The role supports the Head Pâtissier in creating high‑quality desserts and pastries for our various outlets.

Key responsibilities

• Provide reliable support in preparing high‑quality desserts, pastries, tartlets, pralines and display items for multiple outlets.
• Prepare the daily work area independently, adhering to Kempinski quality standards.
• Ensure flawless presentation and excellent taste of all sweet creations.
• Strictly follow HACCP guidelines and health‑and‑safety regulations, collaborating closely with the Head Pâtissier and kitchen team to optimise workflows.

Required profile

• A completed apprenticeship as a chef or pastry chef, with initial professional experience in up‑market catering.
• Professional expertise, creativity, attention to detail and a strong commitment to quality.
• A structured and organised approach to work.
• A keen interest in team‑based work.
• Very good English; additional languages such as Italian or German are an advantage.

What we offer

• Living and working in the heart of the Engadin Alps.
• Staff accommodation near the hotel with laundry facilities, fitness room, communal lounge and kitchen, and meals in the staff restaurant.
• Access to all Kempinski hotels and outstanding staff benefits.
• Free use of the in‑house crèche for staff children.
• Monthly staff activities such as skiing, snowboarding, cross‑country lessons, hiking trips, spa evenings and German language courses.
• In‑house ‘Feel Good Committee’ to shape welfare‑related matters.