Pastry Chef (m|f|x)

About the role

Join A-ROSA as a Pastry Chef and create high‑quality bakery products and desserts for guests on board our premium river vessels. You will work in a dynamic, international environment while travelling to some of Europe’s most beautiful destinations.

Key responsibilities

• Produce bakery items, cakes, pastries and desserts in the onboard bakery, adhering to hygiene and quality standards.
• Organise and present the daily cake buffet and support ordering, storage and inventory management.
• Maintain cleanliness of the work area and comply with uniform regulations.

Required profile

• Completed vocational training as a confectioner with patisserie experience.
• Minimum two years of professional experience, preferably on river or ocean vessels.
• Good German and English language skills.

Required skills

• HACCP knowledge.

What we offer

• Swiss employment contract with health, accident and pension insurance.
• Free days on board to explore destinations and discounted travel for employees and relatives.
• Outside cabin with natural light, no uniform or visa costs, and various training and development opportunities.