Technology Development Intern – Powder Creamers and Coffee Mixes

About the role

Nestlé Product Technology Centre Coffee is looking for a Technology Development Intern in Orbe, Switzerland. The internship lasts 6 months and is full time, starting in February 2027 or flexibly. You will help develop and optimise manufacturing technologies for powder creamers and coffee mixes, working closely with technology specialists, project team members and stakeholders.

Key responsibilities

• Carry out internal and external literature reviews and assess the competitive landscape to identify relevant technologies and development opportunities.
• Develop innovative solutions for powder creamers and coffee mixes based on an agreed project scope.
• Plan and run laboratory and bench-scale activities and trials, gaining hands-on experience in technology development.
• Prepare prototypes and assess their nutritional, processing and cost impact.
• Present results to the team and key stakeholders and build a network across project teams and NPTC Coffee.

Required profile

• Bachelor's or Master's degree in progress or completed in Science and Technology, preferably Food Science, Materials Science, Chemistry, Physics or a related field.
• Fluency in French and English.
• Strong communication skills and the ability to build trusted professional relationships.
• Effective networking and multidisciplinary teamwork skills, with an innovative and proactive mindset.

What we offer

• Flexible working options, including hybrid work for office-based roles.
• Learning and development opportunities.
• Healthcare contribution and access to the Employee Assistance Program.
• Employee discounts on products and services.