Assistant Director of Food & Beverage

About the role

Join Baur au Lac, a historic hotel that blends tradition with modernity, as an Assistant Director of Food & Beverage. You will work in a multicultural environment that values empathy, attention to detail, and personal development. The role supports the leadership of the F&B department and contributes to creating memorable guest experiences.

Key responsibilities

• Assist the Director of Food & Beverage in overseeing daily operations.
• Support the planning and execution of service standards.
• Collaborate with kitchen and service teams to ensure quality and efficiency.

Required profile

• Motivated, dedicated and creative individual.
• Strong interpersonal skills and ability to work in a diverse team.
• Commitment to delivering exceptional guest experiences.

Required skills