Chef de Partie - Luxury Restaurant, Gstaad

About the role

A prestigious luxury hospitality establishment in Gstaad is looking for an experienced Chef de Partie to join its culinary team for the current season. The restaurant is known for its refined cuisine and exceptional service standards. The position is seasonal, starting as soon as possible and running until 13 September 2026.

Key responsibilities

• Prepare and present dishes to the highest culinary standards.
• Manage your assigned section independently while ensuring consistency and quality.
• Support the Head Chef and Sous Chefs in the daily operation of the kitchen.
• Make sure all food is prepared according to recipes, presentation standards and guest expectations.
• Maintain strict hygiene and food safety standards (HACCP).
• Monitor stock levels within your section and minimise waste.
• Work closely with the kitchen team to ensure smooth and efficient service.

Required profile

• Previous experience as a Chef de Partie in a luxury hotel, fine dining restaurant or Michelin-level establishment.
• Experience with high-volume service while maintaining exceptional quality.
• Ability to work efficiently under pressure in a fast-paced environment.
• Team player with a positive attitude and good organisational skills.
• English is required; additional languages are an advantage.

Required skills

• Strong technical cooking skills and attention to detail.
• Good knowledge of HACCP and kitchen hygiene standards.

What we offer

• Seasonal contract in one of Switzerland's most prestigious luxury hospitality environments.
• Competitive salary and package based on experience.
• Accommodation can be provided.