R&D Intern - Food Physics, Materials Science and Coffee Innovation

About the role

The Nestlé Product Technology Center for Coffee is a global centre of expertise for coffee and beverage innovation, with teams in Konolfingen, Orbe, Singapore and Marysville. As an R&D intern in Food Physics, Materials Science and Coffee Innovation, you will help implement inline measurement technology and explore how coffee-processing parameters affect freeze-dried coffee. The internship lasts 6 months, starts in February 2027 (flexible), is full-time and follows a hybrid work model.

Key responsibilities

• Collaborate with project, science, laboratory, pilot plant and technical workshop teams to advance coffee innovation
• Coordinate the installation and integration of measurement probes on an existing coffee production line
• Operate specialized measurement equipment and data acquisition systems to generate reliable insights
• Design and deliver a structured experimental plan to evaluate the effects of coffee-processing parameters
• Analyse product and process data, draw clear conclusions and present recommendations to the wider project team

Required profile

• Current student or fresh graduate in chemical engineering, food science, materials science or a related field
• Team player who is curious, proactive and ready to learn how to operate specialized equipment safely and confidently
• Strong planning, analytical and communication skills to turn complex data into clear conclusions
• Fluent English; knowledge of French is an advantage

What we offer

• Flexible working options, including hybrid work for office-based roles
• Learning and development opportunities
• Healthcare contribution and access to the Employee Assistance Program
• Employee discounts on products and services