Staff Cafeteria Attendant

About the role

The Staff Cafeteria Attendant ensures the smooth operation of the hotel’s employee dining area, providing a clean, well‑stocked and welcoming environment for all staff members. Working closely with the kitchen and stewarding teams, the role supports daily meal services in a fast‑paced, high‑standard hospitality setting.

Key responsibilities

• Prepare and set up the staff cafeteria before each meal service.
• Ensure the buffet is fully stocked and replenish food, beverages, and supplies throughout service.
• Maintain the cleanliness and presentation of the cafeteria, dining area, and service stations.
• Clear tables and clean the dining area after each meal service.
• Follow all food safety, hygiene, and sanitation standards in accordance with property procedures.
• Monitor stock levels of tableware, beverages, and cafeteria supplies, reporting replenishment needs.
• Work closely with the Kitchen and Stewarding teams to ensure efficient service.
• Provide a friendly, professional, and welcoming service to all employees.
• Apply the property’s standards, policies, and procedures at all times.

Required profile

• Previous experience in Food & Beverage, catering, or a similar hospitality role is an asset.
• Good command of French; basic English is an advantage.
• Excellent interpersonal and communication skills.
• Positive attitude with a strong team spirit and customer‑service mindset.
• Organized, reliable, and attentive to detail.
• Ability to work efficiently in a fast‑paced environment.
• Flexible and available to work shifts according to operational needs.
• Good knowledge of food hygiene and sanitation standards is an asset.

Required skills