Commis de cuisine – Il Lago (CDD until Sep 2026)

About the role

The Four Seasons Hotel des Bergues Geneva is seeking a Commis de cuisine for its Michelin‑starred Il Lago restaurant. This fixed‑term position runs until 30 September 2026 and supports the kitchen team in preparing high‑quality dishes for guests.

Key responsibilities

• Assist in the preparation of menu items under the supervision of senior chefs.
• Ensure all ingredients are pre‑pped and ready for each service (mise en place).
• Plate dishes according to the restaurant’s standards and send them to the dining room.
• Follow the hotel’s dress code and hygiene standards at all times.
• Prepare menus in line with Four Seasons guidelines and rotate them as required.
• Coordinate with the kitchen manager to request necessary supplies for the following day.
• Maintain a clean, organized, and safe workstation.

Required profile

• Ability to follow dress‑code and hygiene procedures.
• Willingness to prepare dishes according to established standards.
• Responsiveness to server requests regarding guest preferences.
• Capability to manage inventory requests with the kitchen supervisor.
• Commitment to keeping the work area tidy and organized.

Required skills

• Food preparation (mise en place)
• Menu planning and rotation
• Kitchen sanitation and hygiene
• Basic culinary techniques