Chef de Partie – Culinary Specialist

About the role

Join A-ROSA, a leading provider of experiential city trips on Europe’s most beautiful rivers, as a Chef de Partie. You will independently prepare high‑quality dishes, uphold hygiene standards, and contribute creatively to menu planning.

Key responsibilities

• Prepare and present high‑quality dishes in your specialty area.
• Maintain the highest hygiene and quality standards in the kitchen.
• Collaborate with the head chef on menu planning.
• Guide and mentor junior chefs and apprentices.
• Monitor and manage stock levels for your section.
• Organise workflow to maximise productivity and quality.

Required profile

• Completed vocational training as a chef with several years of relevant experience.
• Passion for fine dining and creative food preparation.
• Strong teamwork and leadership abilities.
• Very good German and English language skills.
• Excellent organisational skills and high responsibility.
• Flexibility and resilience in a dynamic environment.

What we offer

• Opportunities to travel to Europe’s most beautiful destinations with overnight stays.
• Free days on board to explore locations.
• International working environment with a Swiss employment contract.
• Health, accident, and pension insurance.
• Outside cabin with natural light, no uniform or visa costs.
• Discounted travel for employees and relatives, training, development, and career advancement.