Chef de Partie – Seasonal Position in St. Moritz

About the role

We are looking for a motivated Chef de Partie to join our culinary team for the 2026/2027 winter season at our luxury resort in St. Moritz. You will work in a 5‑star environment, preparing high‑quality Greek and Mediterranean dishes for discerning guests.

Key responsibilities

• Organise the kitchen post and ensure smooth workflow.
• Prepare food, drinks, materials and equipment for service.
• Cook and plate dishes according to the hotel’s standards.
• Instruct and support cooks, kitchen assistants and stewards.
• Maintain cleanliness and hygiene of the work area.
• Conduct training sessions for junior staff.
• Assist in development meetings and menu planning.
• Ensure proper onboarding of new team members.
• Collaborate with the broader culinary team to uphold quality.

Required profile

• Completed chef training with several years of experience in upscale gastronomy.
• First‑hand experience in Greek and Mediterranean cuisine.
• Excellent product knowledge of Greek dishes.
• Strong creativity, attention to detail and high quality awareness.
• Structured, organised working style.
• Team‑oriented mindset.
• Fluent in German and English.

Required skills

• Greek cuisine
• Mediterranean cuisine

What we offer

• Live‑in staff accommodation near the hotel with full facilities.
• Access to ski, snowboard, cross‑country courses and hiking excursions.
• International career prospects within the Kempinski group.
• Monthly employee activities, spa evenings and language courses.
• Free use of on‑site daycare for children.
• A dynamic, young team and a pleasant working atmosphere.