Chef de Rang – Brasserie Team
Mandarin Oriental · Zurich
Job description
About the role
Join the Savoy Brasserie & Bar team at Mandarin Oriental Savoy, Zurich as a Chef de Rang. You will deliver impeccable service, support the restaurant supervisors, and ensure guests enjoy a memorable dining experience in a luxury hotel setting.
Key responsibilities
- Provide professional advice and attentive service to guests, serving food and drinks to high standards.
- Prepare mise‑en‑place, cover and clean the Brasserie & Bar area, and adhere to HACCP hygiene regulations.
- Register all transactions using the cash‑register system, ensure accurate cash accounting, and assist with special events.
Required profile
- Completed vocational training in the hotel or catering industry.
- Excellent communication skills in German and English; additional languages are a plus.
- Well‑groomed appearance, positive charisma, and ability to work under pressure, including weekends and holidays.
Required skills
- Basic computer literacy.
- Familiarity with the Infrasys cash‑register system.
- Knowledge of the SevenRooms booking system.
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Published 1 day ago
Expires 1 month from now
7 views · 0 interested
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Mandarin Oriental
Zurich