Commis de Cuisine – Luxury Hotel Kitchen

About the role

Join the culinary team at Mandarin Oriental Geneva as a Commis de Cuisine, supporting the preparation and presentation of dishes for the renowned Ottolenghi restaurant. This entry‑level position offers hands‑on experience in a luxury hotel kitchen where excellence and attention to detail are paramount.

Key responsibilities

• Assist in preparing and plating high‑quality dishes in line with Mandarin Oriental standards.
• Ensure all mise en place is ready before service begins.
• Maintain cleanliness and organization throughout all kitchen areas.
• Support senior chefs with daily operations and learn new culinary techniques.
• Adhere to hygiene, safety, and sanitation regulations at all times.

Required profile

• Passion for culinary arts and strong attention to detail.
• Previous experience in a luxury hotel or fine‑dining kitchen is preferred.
• Team‑oriented mindset, curiosity, and willingness to learn.
• Good communication skills and flexible attitude.
• Valid Swiss work permit or EU passport.

Required skills

• Food preparation
• Mise en place
• Culinary techniques

What we offer

• Competitive salary and benefits aligned with the Swiss luxury hospitality market.
• Daily meals at the staff restaurant.
• Uniform provided and maintained by the hotel.
• Learning and development programmes, health and wellness benefits, and complimentary stays at Mandarin Oriental properties worldwide.