Commis de Service - Petit Déjeuner

About the role

Mandarin Oriental, Geneva, part of the Ottolenghi department, is looking for a Commis de Service - Petit Déjeuner. The role sits within the breakfast service team and reports directly to the Restaurant Manager. It covers table setting, bringing dishes from the kitchen to the dining room and clearing them to the Stewarding department.

Key responsibilities

• Assist the Head Waiters in their daily work
• Check on customer satisfaction and monitor service throughout the meal
• Prepare your station according to established standards so you are ready to welcome customers
• Coordinate service between the dining room and the kitchen
• Organise the back of house according to established standards

Required profile

• A passion for service and attention to detail
• Previous kitchen experience in a luxury hotel or fine dining environment preferred
• Team spirit, curiosity and a desire to learn and grow
• Good communication skills and a flexible attitude
• Fluency in English and French; another European language is a plus
• A valid Swiss work permit or EU passport

What we offer

• A competitive salary and benefits package in line with the Swiss luxury hospitality market
• Daily meals provided at the staff restaurant
• Uniform provided and maintained by the hotel
• Learning and development programmes tailored to each stage of your career
• Health benefits and wellness programmes, and complimentary stays and special rates at group hotels