Steward & Kitchen Helper (Winter 26/27)
W Hotels · Verbier
Job description
About the role
W Verbier is looking for a polyvalent Talent to work part-time as a Steward (50%) and Kitchen Helper (50%) during the winter season, from December 2026 to March 2027. The role combines kitchen support with kitchen cleaning and hygiene duties.
Key responsibilities
- Assist supervisors in preparing mise en place products while respecting 5-star standards
- Maintain hygiene and cleanliness standards in the kitchen, dish storage areas and common areas
- Clean cold rooms and help keep the kitchen tidy
- Apply hygiene and safety standards and rules
- Maintain kitchen and bar equipment
Required profile
- Previous experience as a steward or kitchen assistant, or a similar position
- Fluent French and English, or Spanish
- Highly motivated, detail-oriented and interested in food and hospitality
- Team player who enjoys working in a busy kitchen
The position is open only to applicants from Switzerland and the European Union due to visa restrictions.
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Published 5 hours ago
Expires 1 month from now
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W Hotels
Verbier
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