Commis de Cuisine (Kitchen Assistant)

About the role

Mandarin Oriental Geneva is seeking a motivated Commis de Cuisine to join the culinary team in its flagship restaurant Ottolenghi. Working under the Chef de Cuisine, you will support the creation and presentation of high‑quality dishes in a luxury hotel environment.

Key responsibilities

• Assist in the preparation, cooking and plating of dishes according to Mandarin Oriental standards.
• Ensure all mise en place is ready and stocked for service.
• Maintain cleanliness and organization of all kitchen workstations.
• Support senior chefs with daily operations and learn new culinary techniques.
• Follow strict hygiene, safety and sanitation procedures.

Required profile

• Passion for culinary arts and strong attention to detail.
• Previous experience in a luxury hotel or fine‑dining kitchen is preferred.
• Team‑oriented, curious and eager to develop professionally.
• Good communication skills and flexible attitude.
• Valid Swiss work permit or EU passport.

Required skills

• Food preparation techniques.
• Mise en place management.
• Kitchen hygiene and sanitation standards.

What we offer

• Competitive salary and benefits aligned with the Swiss luxury hospitality market.
• Learning and development programmes for career growth.
• Complimentary stays and special rates at Mandarin Oriental hotels worldwide.
• Daily meals at the staff restaurant and uniform provision.