Commis de Cuisine – Ottolenghi Team
Mandarin Oriental · Genève
Description du poste
About the role
Mandarin Oriental Geneva is seeking a motivated Commis de Cuisine to join the Ottolenghi culinary team. Working in a luxury hotel environment, you will support the Chef de Cuisine in delivering high‑quality dishes that reflect the brand’s standards of excellence.
Key responsibilities
- Assist in the preparation, cooking, and presentation of dishes for Ottolenghi.
- Ensure all mise en place is ready and organized for service.
- Maintain cleanliness and hygiene across all kitchen areas.
- Support senior chefs in daily operations and learn new culinary techniques.
- Comply with all safety, sanitation, and hygiene regulations.
Required profile
- Passion for culinary arts and strong attention to detail.
- Previous experience in a luxury hotel or fine‑dining kitchen is preferred.
- Team‑oriented mindset with curiosity and a desire to grow.
- Good communication skills and flexibility.
- Valid Swiss work permit or EU passport.
Required skills
- Food preparation
- Mise en place
What we offer
- Competitive salary and benefits aligned with the Swiss luxury hospitality market.
- Daily meals at the staff restaurant.
- Uniform provided and maintained by the hotel.
- Learning and development programmes.
- Complimentary hotel stays and special rates worldwide.
- Health and wellness benefits.
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Mandarin Oriental
Genève
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