Head of Production / Head Baker

About the role

We are seeking a Head of Production / Head Baker to lead the launch of a new artisan bakery in Cham, Switzerland. The role combines expertise in high‑quality viennoiserie with deep knowledge of modern craft bread techniques, including long fermentation and sourdough.

Key responsibilities

• Organise and manage daily production of artisan breads and laminated dough products.
• Maintain high quality and production standards.
• Develop and improve production processes.
• Build, train and lead the production team.
• Participate in product development and recipe refinement.
• Plan production workflows to ensure consistency.

Required profile

• Minimum 5 years of experience in artisan bread baking.
• Proven experience with viennoiserie and laminated doughs.
• Strong understanding of fermentation and sourdough processes.
• Passion for craftsmanship, flavour and product quality.
• Leadership or production management experience is a strong advantage.
• Motivation to grow with a new project from the beginning.

Required skills

• Artisan bread baking.
• Viennoiserie production.
• Laminated dough handling.
• Fermentation and sourdough techniques.
• Production management.

What we offer

• Opportunity to shape a new ambitious bakery project.
• Ability to build and lead the team from the ground up.
• Work with high‑quality ingredients and products.
• Long‑term collaboration and professional growth.
• Relocation support.