Chef de Rang – Fine Dining Service
Mandarin Oriental · Genève
Job description
About the role
Join the SACHI team at Mandarin Oriental Geneva as a Chef de Rang, delivering exceptional service in a luxury hotel setting. You will be the primary point of contact for guests in your section, ensuring a memorable dining experience from greeting to farewell.
Key responsibilities
- Prepare and maintain your service station according to hotel standards.
- Present menus, daily specials, and any special offers to guests.
- Serve dishes following Mandarin Oriental service protocols.
- Monitor guest satisfaction throughout the meal and respond to any requests.
- Uphold the hospitality principles of a 5‑star hotel and adhere to the group’s ‘Our Commitments’.
Required profile
- Passion for service with strong attention to detail.
- Previous experience in a luxury hotel or fine‑dining environment is preferred.
- Team‑oriented mindset, curiosity, and willingness to learn.
- Excellent communication skills and a flexible attitude.
- Fluency in English and French; additional European language is a plus.
- Valid Swiss work permit or EU passport.
Required skills
What we offer
- Competitive salary and benefits aligned with the Swiss luxury hospitality market.
- Learning and development programmes for career growth.
- Complimentary stays and special rates at Mandarin Oriental hotels worldwide.
- Health and wellness benefits supporting work‑life balance.
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Published 3 hours ago
Expires 1 month from now
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Mandarin Oriental
Genève
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